We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Traditional Irish soda bread, gently toasted and crushed into big and little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth chocolate with pieces of Irish soda bread.
NearyNógs Stoneground Chocolate is Northern Ireland's first bean to bar craft chocolate. In 2011, Shane and Dorothy Neary opened their small chocolate factory nestled between the Mourne Mountains and the Irish Sea, along the scenic Mourne Coast. The couple sources single origin, speciality cocoa beans from farms in Central America, South America, the Caribbean Islands, and West Africa. They hand sort every cocoa bean, gently roast them, stone grind them, and age them before making delicious chocolates. All NearyNógs packaging is made from recycled sources.
